Quality and tradition find new expression in the dishes offered at the Lampare al Fortino, characterized by our constant search for new, beautifully presented, flavours.

"At the table the superfluous is a very necessary thing"
Voltaire

Our staff

• Francesco Antonio Di Mauro executive chef
• Sous Chef Michele Napoletano
• chef de partie antipasti Cristian Sarcinelli
• commis de cousine Michele Buonarrota
• chef de partie raw fish Vittorio De Liso
• demi chef Ittico Chiaia Leonardo
• Pastry chef Mauretta Pacella & Caldarola Fabio
• commis de cuisine Lorusso Roberto
• commis de cuisine Riccardo Tortora

In the room

• chef de rang Carlo Ricchiuti
• chef de rang Agostino De Feo
• chef de rang Pisicchio Vito
• maitre Tassiello Gaetano
• Direzione Antonio Del Curatolo
• Sommelier Domenico Natale
• Direzione & wedding planner Pasqua Fiorella